We disembarked the train from Florence several levels underground, climbing what seemed like endless escalators until we emerged into Bologna’s bustling station. This surprising grand entrance set the tone for our time in Emilia-Romagna’s capital – a city brimming with delicious discoveries waiting to be uncovered by intrepid food lovers.
As our food tour guide enthusiastically explained, Bologna sits at the heart of a region renowned for some of Italy’s most iconic foods and drinks. Parmesan and prosciutto from Parma, balsamic vinegar of Modena, sparking red Lambrusco wines – all hailing from the villages surrounding this unassuming city. But Bologna has its own celebrated claims to fame – mortadella, the original velvety smooth pork sausage, and tagliatelle al ragù, a plate of thin pasta draped in a meaty, slow-cooked tomato sauce.
Our morning tasting tour took us on a tantalizing journey through Bologna’s culinary heritage. We sampled parmigiano-reggiano aged 24 and 48 months, the older variety drizzled with thick, syrupy balsamic that was so complex. Slices of mortadella revealed an incredible delicacy, a far cry from its American counterpart named after the city.
In the homes of local nonnas, recipes, and techniques vary minutely from neighborhood to neighborhood. Our guide shared how growing up, her grandmothers, one from Bologa and the other from Florence, disagreed passionately on even the smallest details – a charming glimpse into Italian life.
At a tiny pasta workshop, we watched as the women behind the counter expertly twisted and folded gossamer sheets of dough into perfect, diminutive tortellini, demonstrating a skill honed over generations. We ended with hearty tagliatelle al ragù in a rustic enoteca, washing it down with glasses of fresh, light Sangiovese – a delightful counterpoint to Tuscany’s brooding, tannic expressions of the grape.
While food is certainly the star attraction, Bologna offers other fascinating glimpses into history. The city’s famed “two towers” soar above the terra-cotta rooftops, while underground lies an eerie anatomical theater where students once observed human dissections. The kilometers of arched porticos lining Bologna’s streets are most unique, sheltering pedestrians rain or shine. Strolling these covered sidewalks, popping into enticing delis, bakeries, and enotecas, you can’t help but be seduced by Bologna’s low-key charms.
If you dream of diving deep into a destination’s culinary soul and uncovering authentic flavors that can never be recreated elsewhere, add Bologna to your itinerary. This delectable city will convince you that la dolce vita is very much alive and well in Italy.
Thanks for stopping by! Check out our Go See Do Explore Podcast, available wherever you listen to podcasts. To read more about our Italian Adventure, check out our La Dolce Vita Trip Report. To read about some of our previous trips, visit my Trips Page. If you like my photos be sure to “like” my Facebook Page and follow me on Instagram! For my list of gadgets to make your travels easier, click here. To see inside my camera bag, check out my Gear Page.
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As travel enthusiasts, we’re always chasing that next adventure, that hidden gem waiting to be uncovered. And in the rolling hills of Tuscany, we found a slice of Italy that ignited our senses and left us craving more. Join us as we uncork the rustic charm of this iconic wine region and share our tips for savoring every last drop.
With so many winery tours on offer, deciding where to go can feel daunting. We opted for a half-day tour through the revered Chianti Classico region, and it proved to be the perfect introduction to Tuscany’s full-bodied reds. If you’re a fan of robust, structured wines, you’ll be in heaven here. But if you prefer lighter fare, you may find these intense Sangiovese-based blends a bit too potent.
Chianti Classico is the beating heart of Tuscan winemaking, with strict regulations ensuring these wines maintain their distinctive character. Crafted with a minimum of 80% Sangiovese and up to 20% of other approved varieties, these reds offer a consistent backbone of cherry, leather, and earthy notes. Yet, each producer imparts their unique fingerprint, resulting in delightful variations on a classic theme.
While the tour focused on the region’s traditional offerings, we also had the chance to sample some of Tuscany’s famed ‘Super Tuscans.’ These IGT wines grant winemakers far more creative freedom, resulting in bold, innovative blends that defy convention. It was a thrilling contrast to the restrained elegance of Chianti Classico and a reminder of Tuscany’s boundless vinous treasures.No Tuscan wine tour would be complete without indulging in the region’s celebrated cuisine. While our tour didn’t officially include a meal, the generous ‘snack’ we received at the second winery was a feast fit for a nonna. Platters brimming with cured meats, artisanal cheeses, crusty breads, olive oil, and balsamic vinegar kept appearing, each more mouthwatering than the last. It was a masterclass in Italian hospitality and a testament to the deep-rooted traditions of this remarkable land.
One of the highlights was witnessing how expertly Tuscan wines and foods harmonize. We were guided through a tasting that involved sipping the winery’s olive oil, then the wine, then the two together. The interplay of flavors was revelatory, showcasing how the right pairings can elevate both elements to sublime new heights.
While our time in Tuscany’s wine country was all too brief, it left us thirsting for more. The scenic vistas, the warm hospitality, the layers of history and tradition – it’s a multisensory experience that lingers long after the final glass is drained. So grab your tasting notes and your sense of adventure – Tuscany’s vinous charms await. To book your tour of Tuscan Wine Country, check out Viator!
Thanks for stopping by! Check out our Go See Do Explore Podcast, available wherever you listen to podcasts. To read more about our Italian Adventure, check out our La Dolce Vita Trip Report. To read about some of our previous trips, visit my Trips Page. If you like my photos be sure to “like” my Facebook Page and follow me on Instagram! For my list of gadgets to make your travels easier, click here. To see inside my camera bag, check out my Gear Page.
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The city of Florence casts an enchanting spell from the moment you arrive. As we strolled through the charming Oltrarno neighborhood, our home base for a few blissful days, the Renaissance romance of this Tuscan jewel enveloped us. With its winding cobblestone lanes, vibrant piazzas, and architectural masterpieces around every corner, Florence beckons you to embrace la dolce vita and lose yourself in her timeless beauty.
No visit to Florence is complete without paying homage to her unparalleled artistic legacy. We started at the world-renowned Uffizi Gallery, a treasure trove of Renaissance art housed in the former offices of the powerful Medici family. Tuesdays offer a unique opportunity – the gallery remains open until 10 pm, allowing you to savor the masterpieces in relative tranquility as the crowds dwindle.
Next, we experienced the awe-inspiring presence of Michelangelo’s David at the compact Accademia Gallery. Though photos cannot prepare you for the sculpture’s sheer monumentality, a guided tour provides invaluable context, enriching your appreciation for this Renaissance icon. Book your guided tour of the Accademia on Viator! Florence’s crown jewel is undoubtedly the magnificent Duomo complex. We marveled at the intricate marble facades, the famous baptistery doors, and the cavernous interior adorned with breathtaking frescoes. While the dome climb offers rewarding panoramic vistas, the experience of simply standing beneath Brunelleschi’s masterpiece is humbling enough.
For a different perspective, we trekked up to the Piazzale Michelangelo at sunset (top). This hilltop piazza rewards with sweeping views of Florence’s famed terracotta rooftops and the iconic Duomo, providing the perfect vantage point to bid “arrivederci” to this enchanting city.
In between immersing ourselves in art and history, we indulged in Florence’s celebrated cuisine. The hearty ribollita soup, luscious wild boar ragù over pappardelle, and the legendary bistecca alla Fiorentina (enormous T-bone steak) left us utterly sated. Be sure to sample the unsalted Tuscan bread – a quirky tradition born from historic salt conflicts – and the vin santo dessert wine with almond cookies for dipping.
While Florence’s cultural riches are endless, her true charm lies in wandering aimlessly, getting delightfully lost amid her captivating Renaissance splendor. As the famous quote reminds us, “He who goes to Florence and does not see the Duomo, does not see Florence.” But those who embrace the city’s enchanting rhythm will experience the very essence of Tuscan magic.
Thanks for stopping by! Check out our Go See Do Explore Podcast, available wherever you listen to podcasts. To read more about our Italian Adventure, check out our La Dolce Vita Trip Report. To read about some of our previous trips, visit my Trips Page. If you like my photos be sure to “like” my Facebook Page and follow me on Instagram! For my list of gadgets to make your travels easier, click here. To see inside my camera bag, check out my Gear Page.
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Peering into the haunting plaster casts of Pompeii’s tragic victims is like glimpsing into a grim snapshot of the past. In an instant, the thriving Roman city was silenced beneath a hellish blanket of ash and pumice when Mount Vesuvius erupted in 79 AD. As we wandered the archaeological ruins on our second day in Naples, the weight of this catastrophic event hung heavy in the air.
Yet amidst the somber reminders, Pompeii stands as a remarkable open-air museum, offering an unparalleled look into ancient daily life. Unlike other archaeological sites that morphed over time, Pompeii’s final hours were frozen in place, perfectly preserved until its rediscovery centuries later. Each building, cobblestone street, and household artifact paints a vivid picture of 1st century Roman culture.
Our archeologist guide regaled us with fascinating insights as we navigated Pompeii’s excavated ruins. Contrary to popular belief, the city wasn’t buried in molten lava but rather entombed in a thick blanket of volcanic debris. This allowed the remarkably intact structures and artworks to be gradually uncovered once rediscovered in the 1700s.
We learned that Pompeii’s early excavators rearranged and reconstructed unearthed structures – an approach that gave birth to modern archaeological principles. As we admired the reconstructed columns and frescoes, our guide pointed out which elements remained in their original positions and which they believe had been restored over time.
One of Pompeii’s most impressive engineering feats was its sophisticated plumbing system. The Ancient Romans had ingeniously constructed underground lead pipes to supply fresh water to the people. In fact, the very word “plumbing” derives from the Latin word “plumbum” for lead. Tragically, the Romans remained oblivious to the toxic effects of lead exposure. Our guide solemnly noted that with an average lifespan of 35 years, most Pompeii residents didn’t live long enough to suffer the consequences of lead poisoning.
If you’re planning your own pilgrimage to this frozen-in-time city, pack sunscreen, a hat, and a water bottle. The sprawling ruins offer little respite from the scorching Italian sun. We made the mistake of purchasing overpriced novelty hats outside the entrance and quickly regretted not preparing better. There is plenty of non-lead poisoned water flowing through the ancient city.
To avoid the hassles of the crowded Circumvesuviana train, we opted for the modern and air-conditioned Trenitalia regional rail from Naples to the Pompei Santuario station. From there, it was a short bus transfer and brief walk to the ruins’ entrance – all for around €9 per person. This affordable and comfortable route allowed us to bypass the train’s reputation for pickpockets while traveling in a modern, air-conditioned train.
As we begrudgingly tore ourselves away, I found myself longing to explore nearby Herculaneum – another tragic victim of Vesuvius’ wrath that very same day. Unlike Pompeii’s haunting plaster casts, Herculaneum’s denser entombment left more skeletal remains and artwork intact. But after the morning in Pompeii’s brutal sun, we needed a break. We will have to explore Herculaneum on a future trip to southern Italy!
If you would like to explore Pompeii during your time in Italy, I highly recommend a guided tour. The site is massive and there is so much to see, having an expert show you where to look is very helpful. You like history as much as I do, a tour with an archaeologist adds so much more information to your visit!
Thanks for stopping by! Check out our NEW Go See Do Explore Podcast, available wherever you listen to podcasts. To read more about our Italian Adventure, check out our La Dolce Vita Trip Report. To read about some of our previous trips, visit my Trips Page. If you like my photos be sure to “like” my Facebook Page and follow me on Instagram! For my list of gadgets to make your travels easier, click here. To see inside my camera bag, check out my Gear Page.
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The rumbling metro, the chaotic streets, the aroma of sizzling pizza dough – Naples grabs you from the moment you arrive and doesn’t let go. This boisterous city lives life at its own frenetic pace, daring you to get swept up in the beautiful madness of it all. And that’s exactly what we did on our latest Italian adventure.
After dropping our bags at the Airbnb in Naples’ historic Spanish Quarter, we hit the streets for a free walking tour. Our local guide warned us – Naples proudly pushes back against Italy’s love of rules and order. As we wove through the jam-packed lanes of the city center, dodging Vespas and trying not to get separated, we saw exactly what he meant. This place has an infectious, slightly anarchic energy that gets under your skin in the best way.
Inside the Church of Gesù Nuovo
The tour took us to a fascinating juxtaposition of two churches. Separated by the Piazza del Gesù Nuovo, the Gothic and Baroque buildings are a study in contrasts. One is starkly unadorned while the other is an exquisitely ornate, active house of worship. We couldn’t resist joining the flow of tourists shaking the hand of the iconic statue of the local doctor who cured so many Neapolitans. Even during Mass, the church hums with life and visitor foot traffic. It’s a place of faith, history, and openness all intertwined.
But you can’t visit Naples without indulging in the food – specifically, the pizza. In a private class, a chef named Danielle taught us the ins and outs of making an authentic Neapolitan pie. We learned to masterfully stretch and toss the dough, creating perfect, pillowy discs for baking in blistering hot wood-fired ovens. The pride Danielle took in his craft was contagious as we watched our margherita pizzas emerge, the crust tantalizingly charred with those coveted leopard spots. You can book your own Neapolitan Pizza Class here!
My Neapolitan Pizza!
The real revelation, though, came in the form of the appetizers – a simple bruschetta made with local San Marzano tomatoes grown in the fertile volcanic soil of Mount Vesuvius, and a plate of piping hot zeppole, fried dough puffs that put doughnuts to shame. We happily devoured both while sipping cold beverages and chatting with our new pizza-making friends.
If you find yourself in Naples, be sure to indulge in a cuoppo – a paper cone overflowing with an assortment of tiny fried delicacies. Ours was filled with bite-sized rice balls, fried dough puffs, mini arancini, and other molten treats that defied description but delighted every taste bud. It’s the perfect street food for fueling you through Naples’ chaotic charm.
Naples may be rough around the edges, but that’s exactly what makes it so vibrant and unforgettable. It’s a city that lives life to the fullest, that celebrates simple pleasures like amazing food and good company. So go ahead and get swept up in the beautiful pandemonium – you may leave a little disheveled, but oh so satisfied.
Thanks for stopping by! Check out our Go See Do Explore Podcast, available wherever you listen to podcasts. To read more about our Italian Adventure, check out our La Dolce Vita Trip Report. To read about some of our previous trips, visit my Trips Page. If you like my photos be sure to “like” my Facebook Page and follow me on Instagram! For my list of gadgets to make your travels easier, click here. To see inside my camera bag, check out my Gear Page.
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The mere mention of Mount Etna sparks visions of an erupting volcano – a fierce, untamed force of nature. As Europe’s most active volcano, it has been erupting for centuries, a reminder of the raw power simmering beneath our feet. But for the intrepid traveler, Mount Etna presents an irresistible challenge to come face-to-face with one of the world’s greatest natural wonders.
Getting up close and personal with an active volcano is no simple feat. The journey begins with a twisting drive that climbs ever higher, each turn revealing more of Etna’s magnificent stature. At the parking area, the real adventure starts with a ride on the soaring aerial tram that carries you over craggy lava fields. But that’s just the first ascent – next you’ll board a rugged 4×4 bus to conquer the upper slopes. Finally, you’ll disembark and trek by foot to the crater’s edge, feeling the heat and power radiating from the earth.
Explorers with a volcanologist on Mt. Etna
Standing at the precipice of Mount Etna’s smoldering caldera is a humbling and awe-inspiring experience. The ground itself seems to smolder underfoot as you gaze across a lunarscape of blackened lava flows. Nearby fumaroles belch steam and sulfurous gases, hinting at the fury contained within. Our guide casually mentioned finding fresh lava in the parking lot that morning – a stark reminder that this giant is very much awake.
For those who crave an even more visceral encounter, guided hikes led by vulcanologists (experts in the study of volcanoes) allow you to venture right up to the lava flows themselves, hardhat and all (above). Don’t be surprised if your adrenaline pumps a bit faster when the ground rumbles beneath your boots.
A visit to Mount Etna is more than just your average tourist stop – it’s a chance to witness the incredible forces that shape our planet up close. From the panoramic views high above Sicily to the primal energy pulsing at the crater’s rim, this volcano offers a true adventure for the senses. So seize the opportunity to summit this fiery giant and experience the thrill of nature’s untamed spirit. The wonders of Mount Etna await the bold!
If you plan to visit Mt. Etna for yourself, you do not need to book anything in advance. Tickets for the cable car and 4×4 bus can be purchased at the ticket office in the main parking lot. The view from the end of the cable car is not great, so be sure to buy the ticket that includes the bus and the hike to get a true Etna experience! If you want to venture farther up the mountain, you can purchase your guided hike through Viator!
Standing in a crater on Mt. Etna
Thanks for stopping by! Check out our NEW Go See Do Explore Podcast, available wherever you listen to podcasts. To read more about our Italian Adventure, check out our La Dolce Vita Trip Report. To read about some of our previous trips, visit my Trips Page. If you like my photos be sure to “like” my Facebook Page and follow me on Instagram! For my list of gadgets to make your travels easier, click here. To see inside my camera bag, check out my Gear Page.
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