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Wordless Wednesday: Doge’s Palace

Doge's Palace

An Insider’s Guide to Dining in Italy

Dining in Italy

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There’s no denying that Italian cuisine is a culinary masterpiece, celebrated around the world for its simplicity, freshness, and bold flavors. But navigating the dining scene in Italy can be a delightful adventure in itself, filled with unique customs and etiquette that might surprise even the most seasoned traveler. From the art of ordering coffee to the sacred ritual of multi-course meals, this insider’s guide will equip you with the knowledge to savor every bite of your Italian escapade like a true local.

Macchiato in Bologna

Mastering the Art of Italian Coffee
Italians take their coffee seriously, and ordering it correctly is a rite of passage. Forget about drip coffee – in Italy, it’s all about espresso. A simple “caffè” will get you a single shot of the rich, aromatic elixir, while a “doppio” is a double espresso. The beloved cappuccino is a breakfast staple, but ordering one after lunch or dinner is a big no-no, as Italians believe it can disrupt digestion. Instead, opt for a “macchiato” – espresso with a splash of milk – for a post-meal pick-me-up or an “affogato”, gelato topped with piping hot espresso.

Dining Etiquette: The Italian Way
Dining in Italy is an experience unto itself, with a distinct rhythm and etiquette. Meals are typically later than in the US, with lunch around 1 PM and dinner starting around 7 or 8 PM (though in southern regions like Sicily, dinner might not commence until 9 PM). Expect to find a “coperto” or cover charge on the menu, which covers the bread, olive oil, plates, and other tableware.

Sicilian Antipasti

Sicilian Antipasti

Embrace the Art of Courses
Italian menus are structured around courses, typically featuring antipasti (appetizers), primi (pasta or risotto), secondi (meat or fish), and dolci (dessert). While ordering every course is possible, sharing dishes to sample a variety of flavors is acceptable. It is important to note that Italian food is very regional and each city has its specialties that you will not see anywhere else. Rick Steves Italy for Food Lovers is a comprehensive guide to each region’s must-try dishes. Don’t be afraid to ask your server for recommendations.

House Wines: A Hidden Gem
While Italy is renowned for its world-class wines, you might be surprised to find that many restaurants only offer bottles on their wine lists. Fear not, for the humble “house wine” is often a hidden gem – inexpensive yet remarkably flavorful, far surpassing the quality of typical house wines in the US. Ask your server about the house red or white, or inquire about carafes if you prefer to share.

Balanzoni in Bologna

Tipping and Paying the Bill
Unlike in the US, tipping in Italy is not a hard-and-fast rule, but rather a gesture of appreciation for exceptional service. A few extra euros or rounding up the bill is generally sufficient. When it comes to paying, be prepared to ask for the check, as it’s not customary for servers to bring it unsolicited. And unlike in America, you’ll rarely hand over your credit card – instead, expect to pay at a central register or via a portable payment terminal brought to your table.

Cone of GelatoGelato: A Sweet Indulgence
No trip to Italy is complete without indulging in the heavenly treat that is gelato. While restaurants might offer it as a dessert option, you’ll find dedicated gelaterias on nearly every corner, each boasting an array of decadent flavors. From the renowned gelato havens of Florence to the sour-sweet granitas of Sicily, exploring Italy’s frozen delicacies is a delightful journey in itself.

As you embark on your Italian adventure, remember to embrace the local customs and savor every moment. Buon appetito!

Thanks for stopping by! Check out our Go See Do Explore Podcast, available wherever you listen to podcasts. To read more about our Italian Adventure, check out our La Dolce Vita Trip Report. To read about some of our previous trips, visit my Trips Page. If you like my photos be sure to “like” my Facebook Page and follow me on Instagram! For my list of gadgets to make your travels easier, click here. To see inside my camera bag, check out my Gear Page.

Wordless Wednesday: Grand Canal

Venice Grand Canal

Day Trip to Murano

Murano, Italy Views

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The sky was cloud-covered, rain was sprinkling down, and the canals were wavy as we boarded the vaporetto, headed for the enchanting Venetian island of Murano. As our boat sliced through the glistening waters, excitement bubbled within me. I was about to witness the centuries-old art of glassblowing that had made this tiny island world-famous.

Upon arrival, Murano’s narrow streets immediately transported us to a realm where glass reigned supreme. Souvenir shops lined the walkways, each one a kaleidoscope of delicate, hand-crafted treasures beckoning to be admired and taken home as cherished mementos. But our sights were set on the island’s crown jewel – the Museo del Vetro (Glass Museum).

Murano's Museo del Vetro

Stepping inside, we were enveloped in the rich history and artistry of Murano’s glass heritage. Despite its modest size, the museum captivated us with mesmerizing displays of exquisite glassware, from delicate wine goblets to resplendent chandeliers that would make even the most opulent palace envious.

What truly sets Murano apart is the extraordinary skill of its glassblowers. For centuries, they have guarded the secrets of their craft, passed down through generations. Watching these masters at work is nothing short of spellbinding. With deft movements and fiery determination, they shape molten glass into breathtaking works of art before your very eyes.

Beautiful Chandeliers in Murano's Glass Museum

As we explored further, a surprising realization dawned on us – finding a cozy cafe proved unexpectedly challenging on this island dedicated to glass artistry. But in true adventurous spirit, we persevered, eventually uncovering a charming establishment where we could savor a much-needed caffeine boost and bask in the enchantment of Murano.

While Murano captivated us with its glassblowing mastery, the nearby island of Burano beckoned with its vibrant allure. A veritable rainbow of colors adorns the houses lining its picturesque canals, a stark contrast to the more muted hues of Venice itself. Alas, the journey to Burano would have consumed too much of our precious time, leaving it as an enticing reason to return someday. There are many tours available that visit both Murano and Burano. Check them out on Viator!

As we reluctantly bid farewell to Murano, our arms laden with carefully wrapped treasures, a profound sense of wonder lingered. This tiny island had unveiled a world of beauty and artistry that few ever truly experience. And in that moment, we felt incredibly fortunate to have glimpsed the secrets of Murano’s glittering glass heritage.

Thanks for stopping by! Check out our Go See Do Explore Podcast, available wherever you listen to podcasts. To read more about our Italian Adventure, check out our La Dolce Vita Trip Report. To read about some of our previous trips, visit my Trips Page. If you like my photos be sure to “like” my Facebook Page and follow me on Instagram! For my list of gadgets to make your travels easier, click here. To see inside my camera bag, check out my Gear Page.

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Wordless Wednesday: Venetian Canals

Venetian Canals

La Serenissima: A Venetian Adventure

Venice at Night

The city of Venice has captivated travelers for centuries with its winding canals, elegant bridges, and timeless beauty. As we navigated the famed city of water during our recent Italian escapade, we discovered a world that delightfully defies convention at every turn. Join us as we unravel the secrets of this floating marvel.

Arriving by train, our first steps into Venice’s labyrinthine alleys revealed an utterly car-free world – a rarity in our modern times. The absence of vehicles was startling yet refreshing, setting the stage for our aquatic exploration. With vaporetti (water buses) as our chariots, we glided across the lagoon, drinking in the picture-perfect views of the city. A word to the wise: beware of pickpockets aboard these bustling boats. Keeping a vigilant eye on our belongings allowed us to travel worry-free. For a more intimate experience, splurging on a romantic gondola ride is a must, though don’t expect the gondoliers to serenade you – that’s a Hollywood myth!

Church of Santa Maria della Salute

Our “off-the-beaten-path” walking tour of Venice was a highlight of the trip, taking us to places away from the crowds that we would never have discovered on our own. We marveled at the serene Church of Santa Maria della Salute (above) and basked in panoramic lagoon vistas – all without the maddening crowds of St. Mark’s Square. Our guide told us that this was the least crowded May and June he had ever seen and he had no explanations as to why. Outside of St. Mark’s Square, the crowds in Venice were much less we were expecting.

St. Mark's Basillica

St. Mark’s Basillica

Ah, St. Mark’s…while awe-inspiring with its opulent basilica and historic piazza, the frenzy of tourists somewhat diminished the magic. Next door to St. Marks is the Doge’s Palace, the historic home of the Duke of Venice. One of the most notable sites in the palace, is the Bridge of Sighs (below), where prisoners got their last view of Venice while being transferred from the court on one side of the canal to the prison on the other. Still, wandering its labyrinth of alleyways and campos (squares) rewarded us with pockets of quiet authenticity, from the bustling Rialto Market to tucked-away bacari (wine bars).

The Bridge of Sighs

The Bridge of Sighs

No visit to Venice would be complete without savoring its unique cuisine, though admittedly, finding truly exceptional fare was a challenge amid the tourist traps. We delighted in savory bites like spaghetti with luscious anchovy sauce and salt cod – quintessential Venetian delicacies. And how could we leave without indulging in an authentic tiramisu, the city’s iconic dessert?

As we bid farewell to La Serenissima (The Most Serene), we realized that while it may not top our list of culinary heavens, Venice triumphs as an open-air museum where getting delightfully lost is all part of the adventure. With its singular charm and a spritz in hand, this water-laced wonderland seduces even the weariest of travelers.

St. Mark's from the Vaporetto

Thanks for stopping by! Check out our Go See Do Explore Podcast, available wherever you listen to podcasts. To read more about our Italian Adventure, check out our La Dolce Vita Trip Report. To read about some of our previous trips, visit my Trips Page. If you like my photos be sure to “like” my Facebook Page and follow me on Instagram! For my list of gadgets to make your travels easier, click here. To see inside my camera bag, check out my Gear Page.

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Wordless Wednesday: Bolognese Pasta

Pasta in a market in Bolgona

The Culinary Treasures of Bologna

Streets of Bologna

We disembarked the train from Florence several levels underground, climbing what seemed like endless escalators until we emerged into Bologna’s bustling station. This surprising grand entrance set the tone for our time in Emilia-Romagna’s capital – a city brimming with delicious discoveries waiting to be uncovered by intrepid food lovers.

Formaggeria (cheese shop) in BolognaAs our food tour guide enthusiastically explained, Bologna sits at the heart of a region renowned for some of Italy’s most iconic foods and drinks. Parmesan and prosciutto from Parma, balsamic vinegar of Modena, sparking red Lambrusco wines – all hailing from the villages surrounding this unassuming city. But Bologna has its own celebrated claims to fame – mortadella, the original velvety smooth pork sausage, and tagliatelle al ragù, a plate of thin pasta draped in a meaty, slow-cooked tomato sauce.

Our morning tasting tour took us on a tantalizing journey through Bologna’s culinary heritage. We sampled parmigiano-reggiano aged 24 and 48 months, the older variety drizzled with thick, syrupy balsamic that was so complex. Slices of mortadella revealed an incredible delicacy, a far cry from its American counterpart named after the city.

In the homes of local nonnas, recipes, and techniques vary minutely from neighborhood to neighborhood. Our guide shared how growing up, her grandmothers, one from Bologa and the other from Florence, disagreed passionately on even the smallest details – a charming glimpse into Italian life.

Pasta makers in BolognaAt a tiny pasta workshop, we watched as the women behind the counter expertly twisted and folded gossamer sheets of dough into perfect, diminutive tortellini, demonstrating a skill honed over generations. We ended with hearty tagliatelle al ragù in a rustic enoteca, washing it down with glasses of fresh, light Sangiovese – a delightful counterpoint to Tuscany’s brooding, tannic expressions of the grape.

While food is certainly the star attraction, Bologna offers other fascinating glimpses into history. The city’s famed “two towers” soar above the terra-cotta rooftops, while underground lies an eerie anatomical theater where students once observed human dissections. The kilometers of arched porticos lining Bologna’s streets are most unique, sheltering pedestrians rain or shine. Strolling these covered sidewalks, popping into enticing delis, bakeries, and enotecas, you can’t help but be seduced by Bologna’s low-key charms.

Antipasti in Bologna

If you dream of diving deep into a destination’s culinary soul and uncovering authentic flavors that can never be recreated elsewhere, add Bologna to your itinerary. This delectable city will convince you that la dolce vita is very much alive and well in Italy.

Thanks for stopping by! Check out our Go See Do Explore Podcast, available wherever you listen to podcasts. To read more about our Italian Adventure, check out our La Dolce Vita Trip Report. To read about some of our previous trips, visit my Trips Page. If you like my photos be sure to “like” my Facebook Page and follow me on Instagram! For my list of gadgets to make your travels easier, click here. To see inside my camera bag, check out my Gear Page.

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Day Trip to Tuscany

Vineyards of Tuscany

Some of the links below are affiliate links and as such, I earn a small commission from purchases that allow me to continue telling you my stories without costing you anything extra.

As travel enthusiasts, we’re always chasing that next adventure, that hidden gem waiting to be uncovered. And in the rolling hills of Tuscany, we found a slice of Italy that ignited our senses and left us craving more. Join us as we uncork the rustic charm of this iconic wine region and share our tips for savoring every last drop.

With so many winery tours on offer, deciding where to go can feel daunting. We opted for a half-day tour through the revered Chianti Classico region, and it proved to be the perfect introduction to Tuscany’s full-bodied reds. If you’re a fan of robust, structured wines, you’ll be in heaven here. But if you prefer lighter fare, you may find these intense Sangiovese-based blends a bit too potent.

Wine Barrels in Chianti ClassicoChianti Classico is the beating heart of Tuscan winemaking, with strict regulations ensuring these wines maintain their distinctive character. Crafted with a minimum of 80% Sangiovese and up to 20% of other approved varieties, these reds offer a consistent backbone of cherry, leather, and earthy notes. Yet, each producer imparts their unique fingerprint, resulting in delightful variations on a classic theme.

While the tour focused on the region’s traditional offerings, we also had the chance to sample some of Tuscany’s famed ‘Super Tuscans.’ These IGT wines grant winemakers far more creative freedom, resulting in bold, innovative blends that defy convention. It was a thrilling contrast to the restrained elegance of Chianti Classico and a reminder of Tuscany’s boundless vinous treasures.No Tuscan wine tour would be complete without indulging in the region’s celebrated cuisine. While our tour didn’t officially include a meal, the generous ‘snack’ we received at the second winery was a feast fit for a nonna. Platters brimming with cured meats, artisanal cheeses, crusty breads, olive oil, and balsamic vinegar kept appearing, each more mouthwatering than the last. It was a masterclass in Italian hospitality and a testament to the deep-rooted traditions of this remarkable land.

One of the highlights was witnessing how expertly Tuscan wines and foods harmonize. We were guided through a tasting that involved sipping the winery’s olive oil, then the wine, then the two together. The interplay of flavors was revelatory, showcasing how the right pairings can elevate both elements to sublime new heights.

Tuscany Winery

While our time in Tuscany’s wine country was all too brief, it left us thirsting for more. The scenic vistas, the warm hospitality, the layers of history and tradition – it’s a multisensory experience that lingers long after the final glass is drained. So grab your tasting notes and your sense of adventure – Tuscany’s vinous charms await. To book your tour of Tuscan Wine Country, check out Viator!

Thanks for stopping by! Check out our Go See Do Explore Podcast, available wherever you listen to podcasts. To read more about our Italian Adventure, check out our La Dolce Vita Trip Report. To read about some of our previous trips, visit my Trips Page. If you like my photos be sure to “like” my Facebook Page and follow me on Instagram! For my list of gadgets to make your travels easier, click here. To see inside my camera bag, check out my Gear Page.

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Wordless Wednesday: Duomo Doors

Duomo Doors

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