Nestled in the heart of Mexico City’s ancient center lies a culinary adventure waiting to be savored. The Centro Historico neighborhood is a delightful labyrinth of cobblestone streets, colorful architecture, and mouthwatering aromas that beckon you to discover Mexican cuisine’s true soul. In the last few years, I have discovered that taking a food tour is a great way to get to know a new place at the beginning of a trip, and this tour of Mexico City was no different.
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Our journey began at the grand Metropolitan Cathedral, a towering masterpiece of Spanish Renaissance architecture that has stood as a silent witness to the city’s rich history for centuries. As we stepped out of its imposing shadows, the vibrant energy of the neighborhood enveloped us, and the scent of sizzling meats and freshly baked bread filled the air.
Our first stop was at a surprising location, Jugos Canada (left), a tropical location serving fresh-squeezed juices and aguas frescas. Our guide, Diego recommended the horchata fresa (horchata with strawberry), which was an excellent way to begin the tour.
From there we stopped at several taquerias to try a variety of Mexico City’s specialties. From panuchos at a Yucatecan restaurant to tacos de canasta, we stopped a several restaurants and food stands to get a taste of what the city is famous for. Of course, we had to try the al pastor (right), a culinary marvel born from the fusion of Lebanese shawarma and traditional Mexican flavors. As the trompo (vertical spit) spins, layers of marinated pork are slowly roasted to perfection, their edges caramelized to a delectable crunch.
No food tour of Mexico City would be complete without sampling the legendary churros. We ventured into El Moro, one of the most famous places to get a churro in CDMX. There, the artisans have mastered the art of frying these golden, ridged pastries to perfection. As we dip the warm, crispy churros into the thick, velvety chocolate, a heavenly marriage of flavors unfolds, transporting us to a state of pure bliss.
As we bid farewell to our tour guide, our hearts and stomachs are filled with the vibrant flavors and rich cultural tapestry that make Mexico City’s culinary scene so captivating. This food tour is more than just a gastronomic adventure; it’s a journey into the heart and soul of a city that has mastered the art of savoring life’s simple pleasures. We had a wonderful tour and would highly recommend Eating With Carmen if you are looking for a delicious tour around the Centro Historico in Mexico City!
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It started with an irresistible deal – buy one, get one free ferry tickets to whisk us away to the island. With the clock ticking on their expiration date, we pounced on a cozy boutique hotel booking that promised a front-row seat to Mackinac’s annual transition into its quieter, off-season self.
Gelato: A Sweet Indulgence
As our food tour guide enthusiastically explained, Bologna sits at the heart of a region renowned for some of Italy’s most iconic foods and drinks. Parmesan and prosciutto from Parma, balsamic vinegar of Modena, sparking red Lambrusco wines – all hailing from the villages surrounding this unassuming city. But Bologna has its own celebrated claims to fame – mortadella, the original velvety smooth pork sausage, and tagliatelle al ragù, a plate of thin pasta draped in a meaty, slow-cooked tomato sauce.
At a tiny pasta workshop, we watched as the women behind the counter expertly twisted and folded gossamer sheets of dough into perfect, diminutive tortellini, demonstrating a skill honed over generations. We ended with hearty tagliatelle al ragù in a rustic enoteca, washing it down with glasses of fresh, light Sangiovese – a delightful counterpoint to Tuscany’s brooding, tannic expressions of the grape.
We meandered through the cobblestone pathways and charming squares of the hilltop town of Taormina (top), we were transported to a bygone era filled with history and culture. From exploring the ancient Greek amphitheater offering panoramic vistas of Mount Etna to browsing the quaint local shops brimming with artisanal treasures, each moment was a discovery of Taormina’s captivating past. The tour not only provided a glimpse into the town’s rich heritage but also allowed us to savor authentic Sicilian cannoli and marvel at the architectural wonders that dotted our path. As we traced the footsteps of generations past, our walking tour of Taormina left an indelible mark, weaving together moments of awe and admiration for this timeless Sicilian gem. You can book your 
