Tag: food tour
We disembarked the train from Florence several levels underground, climbing what seemed like endless escalators until we emerged into Bologna’s bustling station. This surprising grand entrance set the tone for our time in Emilia-Romagna’s capital – a city brimming with delicious discoveries waiting to be uncovered by intrepid food lovers.
As our food tour guide enthusiastically explained, Bologna sits at the heart of a region renowned for some of Italy’s most iconic foods and drinks. Parmesan and prosciutto from Parma, balsamic vinegar of Modena, sparking red Lambrusco wines – all hailing from the villages surrounding this unassuming city. But Bologna has its own celebrated claims to fame – mortadella, the original velvety smooth pork sausage, and tagliatelle al ragù, a plate of thin pasta draped in a meaty, slow-cooked tomato sauce.
Our morning tasting tour took us on a tantalizing journey through Bologna’s culinary heritage. We sampled parmigiano-reggiano aged 24 and 48 months, the older variety drizzled with thick, syrupy balsamic that was so complex. Slices of mortadella revealed an incredible delicacy, a far cry from its American counterpart named after the city.
In the homes of local nonnas, recipes, and techniques vary minutely from neighborhood to neighborhood. Our guide shared how growing up, her grandmothers, one from Bologa and the other from Florence, disagreed passionately on even the smallest details – a charming glimpse into Italian life.
At a tiny pasta workshop, we watched as the women behind the counter expertly twisted and folded gossamer sheets of dough into perfect, diminutive tortellini, demonstrating a skill honed over generations. We ended with hearty tagliatelle al ragù in a rustic enoteca, washing it down with glasses of fresh, light Sangiovese – a delightful counterpoint to Tuscany’s brooding, tannic expressions of the grape.
While food is certainly the star attraction, Bologna offers other fascinating glimpses into history. The city’s famed “two towers” soar above the terra-cotta rooftops, while underground lies an eerie anatomical theater where students once observed human dissections. The kilometers of arched porticos lining Bologna’s streets are most unique, sheltering pedestrians rain or shine. Strolling these covered sidewalks, popping into enticing delis, bakeries, and enotecas, you can’t help but be seduced by Bologna’s low-key charms.
If you dream of diving deep into a destination’s culinary soul and uncovering authentic flavors that can never be recreated elsewhere, add Bologna to your itinerary. This delectable city will convince you that la dolce vita is very much alive and well in Italy.
Thanks for stopping by! Check out our Go See Do Explore Podcast, available wherever you listen to podcasts. To read more about our Italian Adventure, check out our La Dolce Vita Trip Report. To read about some of our previous trips, visit my Trips Page. If you like my photos be sure to “like” my Facebook Page and follow me on Instagram! For my list of gadgets to make your travels easier, click here. To see inside my camera bag, check out my Gear Page.
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After 12 days at sea, we arrived in Lisbon early in the morning. Since we couldn’t get into our Airbnb until the afternoon, we waited as long as we could to disembark the ship. Once we were off the ship, we used Luggage Hero to find a place to store our luggage until our Airbnb was ready and then we began our exploration of Lisbon.
When the tourist office opened, we headed inside to buy the Lisboa Card which gave us access to many museums and attractions in the city as well as public transportation. Depending on how long you are planning on using the card, the price ranges from 21-44 Euros per person. We used our cards over the few days we were in the city to visit the Santa Justa Lift, The Lisboa Story Center, Belem Tower, Jeronimo’s Monastery, and the Lisbon Tile Museum. The card also allowed us to get around the city and covered our train ticket to Sintra where it also gave us a discount at Quinta de Regalara. It also would’ve given a discount at Pena Palace in Sintra, but I bought our tickets online in advance in order to get an early entry time, but more on that in another post.
View from the Santa Justa lift
To begin our sightseeing, we headed to Santa Justa Lift, which is an elevator that has turned into a tourist attraction. Lisbon is known as the city of 7 hills and walking up and down them can get tiring. Luckily, there are elevators in several parts of the city to make your walk a little easier. The Santa Justa Lift is the most famous in the city and it was built in 1902 by an apprentice of Gustav Eiffel. There is a long line to ride the elevator up and the observation tower at the top was closed so I can see why a lot of people suggest skipping it, but the view from the top is a great way to take in the scope of the city.
After our ride in the elevator, we headed to the Lisboa Story Center (left) which is a unique museum that tells the history of Lisbon and how the city played a part in the exploration of the world. The Story Center presents history in a multimedia experience where every visitor has a headset to hear the narration that accompanies the three-dimensional and video elements in each exhibit. Probably one of the most impactful parts of the museum is the earthquake room, where visitors are immersed in the 1755 earthquake and tsunami that destroyed the city.
The highlight of our first day in Lisbon would have to be the food tour we took in the evening. The tour took us around the city center to try some authentic Portuguese food and drinks including Portuguese cheese and port wine, Bifana (delicious pork sandwiches) and beer, pasteis do bacalau (salt cod fritters) with Portuguese wine, Ginjinha (Lisbon’s famous cherry liquor), and a final stop for flaming sausage and more wine (right). The tour was surprisingly affordable and we got to try things that I may not have tried otherwise. If you are looking to get to know Lisbon, I highly recommend this small-group food tour from Viator!
Thanks for stopping by! Be sure to stop by next week to read about our second day in Lisbon! To read more about this trip, check out Cruising the Atlantic to Portugal and Spain trip report. To read about some of our previous trips, visit my Trips Page. If you like my photos be sure to “like” my Facebook Page and follow me on Instagram! For my list of gadgets to make your travels easier, click here. To see inside my camera bag, check out my updated Gear Page.
Some of the links below are affiliate links and as such, I earn a small commission from purchases that allow me to continue telling you my stories without costing you anything extra.
When talking to people about this trip and our time in San Fransisco, everyone told us to make sure we get our tickets to Alcatraz in advance. For whatever reason, I had no interest in going inside “the rock”. It was cool to see from the ship (top) and maybe if we had more than a day and a half in town it would’ve made my list, but what I really wanted to get out of San Fransisco was an in-depth experience in Chinatown. If you’ve read this blog for any time now you know one of my favorite things about travel is the food and trying food that I can’t get in my small town back home, so we booked the Chinatown Food & History Tour through Viator. We had to be back on the ship at 2 pm this day so that made choosing a tour relatively simple and I was really happy with the one we ended up with. It was a small group tour, there were only 5 of us, and our guide was very knowledgeable and friendly. We really got an understanding of Chinatown and its history and we got some delicious food too!
San Fransisco’s Chinatown is the oldest Chinatown in North America and is home to one of the largest populations of Chinese people outside of Asia. In the 1850s people began immigrating to San Fransisco from China in search of their fortunes in California’s gold rush. Many of them worked to build the transcontinental railroad. Early on in its history, Chinatown became a hub of illegal activity from gambling to drugs and prostitution, and the city of San Fransisco had plans to move Chinatown to a less desirable part of the city. In 1906 an earthquake and fire practically destroyed the city and the residents of Chinatown quickly rebuilt using bricks that were salvaged from the wreckage. The merchants of Chinatown hired American architects to design buildings in Chinese-motif “Oriental” style in order to promote tourism to the new Chinatown.
Our tour started at Dragon’s Gate which is the traditional entrance to Chinatown. From there we walked to Old St. Mary’s Cathedral (above), which is one of the only buildings in Chinatown that survived the fire of 1906. From the church, we walked along the streets of Chinatown and saw the architecture on our way to our first food stop which was supposed to be a bakery but they were closed for renovations so we ended up at Hang Ah, the oldest tea house in the United States where we got Shumai and soup dumplings. I was OK with this change because I have been obsessed with trying soup dumplings since the pandemic and no restaurants around us make them! They were everything I had hoped they would be and more!
Our second food stop was the Golden Gate Fortune Cookie Company (left) where we each got a bag of fortune cookies and a reusable shopping bag to take them home in. Now, fortune cookies have never been my favorite part of the meal when I get Chinese carry-out at home, but these were really good! They were very fresh and didn’t taste like cardboard! I almost didn’t want to eat them when I got home because I didn’t want them to be gone. Our final stop of the trip was a very popular dim sum place where we each got to choose one dumpling or bun. Doing this tour with someone you feel comfortable sharing food with is a good idea as you will be able to try more things that way.
This tour was everything I had hoped it would be. We got to know Chinatown in a way that we wouldn’t have been able to explore on our own and we got to try more authentic Chinese-American food than I can try in my midwestern small town. I have been chasing dim sum since we got home and nothing I have found so far lives up to what we had in Chinatown. I guess we will have to go back! If you are going to be in San Fransisco and really want to get to know Chinatown and its food, I have nothing but good things to say about the Chinatown Food & History Tour.
The tour ended with just enough time for us to get back on the ship before we headed for the next port. We sailed under the Golden Gate Bridge on our way out of the bay. One thing that really struck me as I stood out on the deck was all the crew out there too. In between the guests, I saw a chef, a waitress, and a maintenance worker from all over the world watching the ship sail under this magnificent piece of engineering, taking selfies along with us.
Be sure to check back next week when I share about our free walking tour of Santa Barbara. Thanks for stopping by! To read more about this trip, check out the Cruising the Pacific Coast Trip Report. To read about some of our previous trips, visit my Trips Page. If you like my photos be sure to “like” my Facebook Page and follow me on Instagram! For my list of gadgets to make your travels easier, click here. To see inside my camera bag, check out my updated Gear Page.
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