Some of the links below are affiliate links and as such, I earn a small commission from purchases that allow me to continue telling you my stories without costing you anything extra.
As the vibrant colors of autumn paint the landscape, there’s no better place to immerse yourself in the crisp, cozy magic of the season than Mackinac Island. This cherished Michigan gem casts its spell over visitors with horse-drawn carriages, fudge shops galore, and a car-free oasis that seems frozen in time. But as we discovered on a recent getaway, Mackinac has some deliciously unexpected treats in store too.
It started with an irresistible deal – buy one, get one free ferry tickets to whisk us away to the island. With the clock ticking on their expiration date, we pounced on a cozy boutique hotel booking that promised a front-row seat to Mackinac’s annual transition into its quieter, off-season self. The Inn on Mackinac (left) was the perfect place to stay in walking distance to the hubub of downtown. It has a lovely balcony to watch the sunset over the water as bicyclists pass by on the street below.
Of course, no visit to this Lake Huron paradise would be complete without indulging in the local flavors. We kicked things off at the Gatehouse, a Grand Hotel restaurant where the aromas alone had been beckoning us for years. Lounging on the patio with jalapeno-laced nachos and pierogis, we soaked up the last of the afternoon sun before hopping on our rented bicycles for a leisurely loop around the island.
With happy hour in mind, we made our way to Doud’s Market, the oldest family-owned grocer in the U.S. A bottle of local Chateau Grand Traverse wine in hand, we retreated to our balcony for a front-row seat to Mackinac’s emerging evening tranquility. For dinner, it was the cozy confines of Mary’s Bistro & Drafthouse, a gem serving up homey American fare with a waterfront view that offers online reservations.
But it was the island’s unlikely Jamaican eatery that stole the show. After spying a tantalizing mention of Kingston Kitchen in an Eater article, we made a beeline for this unassuming, chef-driven spot located steps off of Main Stree. From the first whiff of jerk pork to the crisp sip of Red Stripe beer, we were transported back to the warmth and vibrance of our Caribbean honeymoon. For a taste of the unexpected in the heart of northern Michigan, this humble Jamaican outpost was a delicious reminder that the best travel adventures often come from embracing the element of surprise.
As the autumn chill gave way to starry nights, we wandered the hushed streets in a state of contented bliss. Mackinac may be renowned as a summer getaway, but those in the know understand that fall is when the island’s magic is most palpable. The weather was perfect for riding bikes around the island! With stunning scenery, cozy accommodations, and hidden culinary gems waiting to be uncovered, this one-of-a-kind destination is the perfect spot to sip the last rays of summer while cozying up to autumn’s irresistible charms.
Thanks for stopping by! Check out our Go See Do Explore Podcast, available wherever you listen to podcasts. To read about some of our previous trips, visit my Trips Page. If you like my photos be sure to “like” my Facebook Page and follow me on Instagram! For my list of gadgets to make your travels easier, click here. To see inside my camera bag, check out my Gear Page.
Gelato: A Sweet Indulgence
As our food tour guide enthusiastically explained, Bologna sits at the heart of a region renowned for some of Italy’s most iconic foods and drinks. Parmesan and prosciutto from Parma, balsamic vinegar of Modena, sparking red Lambrusco wines – all hailing from the villages surrounding this unassuming city. But Bologna has its own celebrated claims to fame – mortadella, the original velvety smooth pork sausage, and tagliatelle al ragù, a plate of thin pasta draped in a meaty, slow-cooked tomato sauce.
At a tiny pasta workshop, we watched as the women behind the counter expertly twisted and folded gossamer sheets of dough into perfect, diminutive tortellini, demonstrating a skill honed over generations. We ended with hearty tagliatelle al ragù in a rustic enoteca, washing it down with glasses of fresh, light Sangiovese – a delightful counterpoint to Tuscany’s brooding, tannic expressions of the grape.
We meandered through the cobblestone pathways and charming squares of the hilltop town of Taormina (top), we were transported to a bygone era filled with history and culture. From exploring the ancient Greek amphitheater offering panoramic vistas of Mount Etna to browsing the quaint local shops brimming with artisanal treasures, each moment was a discovery of Taormina’s captivating past. The tour not only provided a glimpse into the town’s rich heritage but also allowed us to savor authentic Sicilian cannoli and marvel at the architectural wonders that dotted our path. As we traced the footsteps of generations past, our walking tour of Taormina left an indelible mark, weaving together moments of awe and admiration for this timeless Sicilian gem. You can book your 
Wow! The trip was at the end of June and its the middle of October and I have finally finished my recap. As you can tell, it was a very busy trip that covered a lot of Mt. Desert Island. We were able to do all of the things that we weren’t able to do on our short visit last year. We hiked South Bubble Mountain and explored the carriage roads. Chris did several other solo hikes that I still need to get him to write about for you.
