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Greenville, South Carolina: A Foodie Haven

Falls Park on the Reedy

If you’re a foodie searching for your next culinary adventure, look no further than Greenville, South Carolina. This unassuming city in the Western Carolinas is a true sleeper hit, boasting an insane number of incredible restaurants tucked into a compact, charming downtown area. From mouthwatering low-country cuisine to creative fusions and decadent desserts, Greenville’s food scene will awaken your taste buds in the most delightful way.

As soon as you arrive in downtown Greenville, you’ll be struck by the whimsical contrast of its small-town vibe and impressive culinary offerings. Quaint side streets lined with historic buildings open up to reveal local gems like Sassafras, the top restaurant on TripAdvisor, serving up sublime takes on Southern staples like shrimp and grits. For a taste of global flavors, don’t miss Soby’s, a dimly-lit den dishing out delectable dim sum.

Animal Statue in Greenville

One of the highlights is undoubtedly Falls Park on the Reedy (top), a lush oasis cutting right through the heart of downtown. Follow the trails along the river, pause to admire the dramatic Liberty Bridge, and refuel at Between the Trees, an upscale eatery with a lovely patio overlooking the falls. For a more laid-back vibe, grab a crepe from the funky Tandem Creperie, tucked away in nearby Traveler’s Rest.

What makes Greenville’s dining scene so incredible is the sheer variety packed into just a few walkable blocks. From James Beard-nominated chefs to unassuming holes-in-the-wall, there’s an authentic taste of almost any cuisine you can imagine. The city embraces its flourishing restaurant culture with annual events like Fall for Greenville, a massive food and music festival.

Even the coffee scene is a cut above, with lauded roasters like Methodical Coffee creating brews worth traveling for. Don’t sleep on the inventive creations either, like the sublime orange-almond-cardamom latte. With cozy underground cafes and artistic coffee shops aplenty, fueling up is an experience in itself.

Greenville West End

While the food alone is worth the trip, Greenville has even more to offer adventurous souls. The compact downtown seamlessly blends a thriving arts scene, from theaters hosting Broadway shows to funky art galleries doubling as coffee shops. Outdoor enthusiasts can use the city as a launching pad for hiking in nearby mountain ranges and state parks like Caesars Head.

Conveniently located halfway between Atlanta and Charlotte, Greenville makes for an easily accessible getaway from several major airports. Whether you’re craving creative cuisine, a quirky arts scene, or a launchpad for outdoor adventures, this underrated Southern town deserves a spot at the very top of your travel bucket list.

 

Thanks for stopping by! Check out our Go See Do Explore Podcast, available wherever you listen to podcasts. To read about some of our previous trips, visit my Trips Page. If you like my photos be sure to “like” my Facebook Page and follow me on Instagram! For my list of gadgets to make your travels easier, click here. To see inside my camera bag, check out my Gear Page.

Fall on Mackinac Island

Fort Mackinac in Fall

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As the vibrant colors of autumn paint the landscape, there’s no better place to immerse yourself in the crisp, cozy magic of the season than Mackinac Island. This cherished Michigan gem casts its spell over visitors with horse-drawn carriages, fudge shops galore, and a car-free oasis that seems frozen in time. But as we discovered on a recent getaway, Mackinac has some deliciously unexpected treats in store too.

Room at the Inn on MackinacIt started with an irresistible deal – buy one, get one free ferry tickets to whisk us away to the island. With the clock ticking on their expiration date, we pounced on a cozy boutique hotel booking that promised a front-row seat to Mackinac’s annual transition into its quieter, off-season self. The Inn on Mackinac (left) was the perfect place to stay in walking distance to the hubub of downtown. It has a lovely balcony to watch the sunset over the water as bicyclists pass by on the street below.

Of course, no visit to this Lake Huron paradise would be complete without indulging in the local flavors. We kicked things off at the Gatehouse, a Grand Hotel restaurant where the aromas alone had been beckoning us for years. Lounging on the patio with jalapeno-laced nachos and pierogis, we soaked up the last of the afternoon sun before hopping on our rented bicycles for a leisurely loop around the island.

Arch Rock in Fall

With happy hour in mind, we made our way to Doud’s Market, the oldest family-owned grocer in the U.S. A bottle of local Chateau Grand Traverse wine in hand, we retreated to our balcony for a front-row seat to Mackinac’s emerging evening tranquility. For dinner, it was the cozy confines of Mary’s Bistro & Drafthouse, a gem serving up homey American fare with a waterfront view that offers online reservations.

But it was the island’s unlikely Jamaican eatery that stole the show. After spying a tantalizing mention of Kingston Kitchen in an Eater article, we made a beeline for this unassuming, chef-driven spot located steps off of Main Stree. From the first whiff of jerk pork to the crisp sip of Red Stripe beer, we were transported back to the warmth and vibrance of our Caribbean honeymoon. For a taste of the unexpected in the heart of northern Michigan, this humble Jamaican outpost was a delicious reminder that the best travel adventures often come from embracing the element of surprise.

Mackinac at Night

As the autumn chill gave way to starry nights, we wandered the hushed streets in a state of contented bliss. Mackinac may be renowned as a summer getaway, but those in the know understand that fall is when the island’s magic is most palpable. The weather was perfect for riding bikes around the island! With stunning scenery, cozy accommodations, and hidden culinary gems waiting to be uncovered, this one-of-a-kind destination is the perfect spot to sip the last rays of summer while cozying up to autumn’s irresistible charms.

Thanks for stopping by! Check out our Go See Do Explore Podcast, available wherever you listen to podcasts. To read about some of our previous trips, visit my Trips Page. If you like my photos be sure to “like” my Facebook Page and follow me on Instagram! For my list of gadgets to make your travels easier, click here. To see inside my camera bag, check out my Gear Page.

An Insider’s Guide to Dining in Italy

Dining in Italy

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There’s no denying that Italian cuisine is a culinary masterpiece, celebrated around the world for its simplicity, freshness, and bold flavors. But navigating the dining scene in Italy can be a delightful adventure in itself, filled with unique customs and etiquette that might surprise even the most seasoned traveler. From the art of ordering coffee to the sacred ritual of multi-course meals, this insider’s guide will equip you with the knowledge to savor every bite of your Italian escapade like a true local.

Macchiato in Bologna

Mastering the Art of Italian Coffee
Italians take their coffee seriously, and ordering it correctly is a rite of passage. Forget about drip coffee – in Italy, it’s all about espresso. A simple “caffè” will get you a single shot of the rich, aromatic elixir, while a “doppio” is a double espresso. The beloved cappuccino is a breakfast staple, but ordering one after lunch or dinner is a big no-no, as Italians believe it can disrupt digestion. Instead, opt for a “macchiato” – espresso with a splash of milk – for a post-meal pick-me-up or an “affogato”, gelato topped with piping hot espresso.

Dining Etiquette: The Italian Way
Dining in Italy is an experience unto itself, with a distinct rhythm and etiquette. Meals are typically later than in the US, with lunch around 1 PM and dinner starting around 7 or 8 PM (though in southern regions like Sicily, dinner might not commence until 9 PM). Expect to find a “coperto” or cover charge on the menu, which covers the bread, olive oil, plates, and other tableware.

Sicilian Antipasti

Sicilian Antipasti

Embrace the Art of Courses
Italian menus are structured around courses, typically featuring antipasti (appetizers), primi (pasta or risotto), secondi (meat or fish), and dolci (dessert). While ordering every course is possible, sharing dishes to sample a variety of flavors is acceptable. It is important to note that Italian food is very regional and each city has its specialties that you will not see anywhere else. Rick Steves Italy for Food Lovers is a comprehensive guide to each region’s must-try dishes. Don’t be afraid to ask your server for recommendations.

House Wines: A Hidden Gem
While Italy is renowned for its world-class wines, you might be surprised to find that many restaurants only offer bottles on their wine lists. Fear not, for the humble “house wine” is often a hidden gem – inexpensive yet remarkably flavorful, far surpassing the quality of typical house wines in the US. Ask your server about the house red or white, or inquire about carafes if you prefer to share.

Balanzoni in Bologna

Tipping and Paying the Bill
Unlike in the US, tipping in Italy is not a hard-and-fast rule, but rather a gesture of appreciation for exceptional service. A few extra euros or rounding up the bill is generally sufficient. When it comes to paying, be prepared to ask for the check, as it’s not customary for servers to bring it unsolicited. And unlike in America, you’ll rarely hand over your credit card – instead, expect to pay at a central register or via a portable payment terminal brought to your table.

Cone of GelatoGelato: A Sweet Indulgence
No trip to Italy is complete without indulging in the heavenly treat that is gelato. While restaurants might offer it as a dessert option, you’ll find dedicated gelaterias on nearly every corner, each boasting an array of decadent flavors. From the renowned gelato havens of Florence to the sour-sweet granitas of Sicily, exploring Italy’s frozen delicacies is a delightful journey in itself.

As you embark on your Italian adventure, remember to embrace the local customs and savor every moment. Buon appetito!

Thanks for stopping by! Check out our Go See Do Explore Podcast, available wherever you listen to podcasts. To read more about our Italian Adventure, check out our La Dolce Vita Trip Report. To read about some of our previous trips, visit my Trips Page. If you like my photos be sure to “like” my Facebook Page and follow me on Instagram! For my list of gadgets to make your travels easier, click here. To see inside my camera bag, check out my Gear Page.

Wordless Wednesday: Bolognese Pasta

Pasta in a market in Bolgona

The Culinary Treasures of Bologna

Streets of Bologna

We disembarked the train from Florence several levels underground, climbing what seemed like endless escalators until we emerged into Bologna’s bustling station. This surprising grand entrance set the tone for our time in Emilia-Romagna’s capital – a city brimming with delicious discoveries waiting to be uncovered by intrepid food lovers.

Formaggeria (cheese shop) in BolognaAs our food tour guide enthusiastically explained, Bologna sits at the heart of a region renowned for some of Italy’s most iconic foods and drinks. Parmesan and prosciutto from Parma, balsamic vinegar of Modena, sparking red Lambrusco wines – all hailing from the villages surrounding this unassuming city. But Bologna has its own celebrated claims to fame – mortadella, the original velvety smooth pork sausage, and tagliatelle al ragù, a plate of thin pasta draped in a meaty, slow-cooked tomato sauce.

Our morning tasting tour took us on a tantalizing journey through Bologna’s culinary heritage. We sampled parmigiano-reggiano aged 24 and 48 months, the older variety drizzled with thick, syrupy balsamic that was so complex. Slices of mortadella revealed an incredible delicacy, a far cry from its American counterpart named after the city.

In the homes of local nonnas, recipes, and techniques vary minutely from neighborhood to neighborhood. Our guide shared how growing up, her grandmothers, one from Bologa and the other from Florence, disagreed passionately on even the smallest details – a charming glimpse into Italian life.

Pasta makers in BolognaAt a tiny pasta workshop, we watched as the women behind the counter expertly twisted and folded gossamer sheets of dough into perfect, diminutive tortellini, demonstrating a skill honed over generations. We ended with hearty tagliatelle al ragù in a rustic enoteca, washing it down with glasses of fresh, light Sangiovese – a delightful counterpoint to Tuscany’s brooding, tannic expressions of the grape.

While food is certainly the star attraction, Bologna offers other fascinating glimpses into history. The city’s famed “two towers” soar above the terra-cotta rooftops, while underground lies an eerie anatomical theater where students once observed human dissections. The kilometers of arched porticos lining Bologna’s streets are most unique, sheltering pedestrians rain or shine. Strolling these covered sidewalks, popping into enticing delis, bakeries, and enotecas, you can’t help but be seduced by Bologna’s low-key charms.

Antipasti in Bologna

If you dream of diving deep into a destination’s culinary soul and uncovering authentic flavors that can never be recreated elsewhere, add Bologna to your itinerary. This delectable city will convince you that la dolce vita is very much alive and well in Italy.

Thanks for stopping by! Check out our Go See Do Explore Podcast, available wherever you listen to podcasts. To read more about our Italian Adventure, check out our La Dolce Vita Trip Report. To read about some of our previous trips, visit my Trips Page. If you like my photos be sure to “like” my Facebook Page and follow me on Instagram! For my list of gadgets to make your travels easier, click here. To see inside my camera bag, check out my Gear Page.

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One Day in Naples

Looking out over Naples at Sunset

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The rumbling metro, the chaotic streets, the aroma of sizzling pizza dough – Naples grabs you from the moment you arrive and doesn’t let go. This boisterous city lives life at its own frenetic pace, daring you to get swept up in the beautiful madness of it all. And that’s exactly what we did on our latest Italian adventure.

After dropping our bags at the Airbnb in Naples’ historic Spanish Quarter, we hit the streets for a free walking tour. Our local guide warned us – Naples proudly pushes back against Italy’s love of rules and order. As we wove through the jam-packed lanes of the city center, dodging Vespas and trying not to get separated, we saw exactly what he meant. This place has an infectious, slightly anarchic energy that gets under your skin in the best way.

Inside the Church of Gesù Nuovo

Inside the Church of Gesù Nuovo

The tour took us to a fascinating juxtaposition of two churches. Separated by the Piazza del Gesù Nuovo, the Gothic and Baroque buildings are a study in contrasts. One is starkly unadorned while the other is an exquisitely ornate, active house of worship. We couldn’t resist joining the flow of tourists shaking the hand of the iconic statue of the local doctor who cured so many Neapolitans. Even during Mass, the church hums with life and visitor foot traffic. It’s a place of faith, history, and openness all intertwined.

But you can’t visit Naples without indulging in the food – specifically, the pizza. In a private class, a chef named Danielle taught us the ins and outs of making an authentic Neapolitan pie. We learned to masterfully stretch and toss the dough, creating perfect, pillowy discs for baking in blistering hot wood-fired ovens. The pride Danielle took in his craft was contagious as we watched our margherita pizzas emerge, the crust tantalizingly charred with those coveted leopard spots. You can book your own Neapolitan Pizza Class here!

My Neapolitan Pizza!

My Neapolitan Pizza!

The real revelation, though, came in the form of the appetizers – a simple bruschetta made with local San Marzano tomatoes grown in the fertile volcanic soil of Mount Vesuvius, and a plate of piping hot zeppole, fried dough puffs that put doughnuts to shame. We happily devoured both while sipping cold beverages and chatting with our new pizza-making friends.

If you find yourself in Naples, be sure to indulge in a cuoppo – a paper cone overflowing with an assortment of tiny fried delicacies. Ours was filled with bite-sized rice balls, fried dough puffs, mini arancini, and other molten treats that defied description but delighted every taste bud. It’s the perfect street food for fueling you through Naples’ chaotic charm.

Naples at sunset

Naples may be rough around the edges, but that’s exactly what makes it so vibrant and unforgettable. It’s a city that lives life to the fullest, that celebrates simple pleasures like amazing food and good company. So go ahead and get swept up in the beautiful pandemonium – you may leave a little disheveled, but oh so satisfied.

Thanks for stopping by! Check out our Go See Do Explore Podcast, available wherever you listen to podcasts. To read more about our Italian Adventure, check out our La Dolce Vita Trip Report. To read about some of our previous trips, visit my Trips Page. If you like my photos be sure to “like” my Facebook Page and follow me on Instagram! For my list of gadgets to make your travels easier, click here. To see inside my camera bag, check out my Gear Page.

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Exploring Eastern Sicily

Mediterranean View from Taormina

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From winding roads to volcanic vintages, our Sicilian adventure was a feast for the senses. This sun-drenched island at the toe of Italy’s boot captivated us with its contrasts – ancient ruins cloaked in modern grit, rugged coastlines giving way to sweeping vineyards, and a culinary heritage as bold as the very volcanoes that shape the land.

Our Sicilian exploration began with an “upgrade” to an SUV rental – a mixed blessing on the island’s narrow, twisting village lanes. As one local guide quipped with a smirk, “There are no rules” when driving here. We quickly learned to embrace the organized chaos, asserting our place in Sicily’s self-centered driving universe. Our itinerary took us from the eastern city of Catania along the fertile slopes of Mount Etna, Europe’s most active volcano. With our four-wheeled steed, we could freely veer from the tourist trail to uncover the island’s viticultural gems.

Vineyards at Palmento Costanza

The vineyards draped along Mount Etna’s formidable flanks produce wines of uncommon terroir. At Palmento Costanzo, gnarly old vines were trained in the ancient Greek albarello style on stubby “living stakes.” Their pre-phylloxera rootstocks, spared by Etna’s sandy volcanic soils, yield grapes with a storied pedigree.

At Nicosia, a more modern yet artisanal approach ruled. After tasting their stellar volcanic wines, the true showstopper arrived – a decadent spread of local charcuterie, cheeses, fruits, and breads that could sate an army. This was la dolce vita at its finest. When not indulging in Mt. Etna’s finest wines, we sampled Sicily’s coastal cuisine. Simple but sublime, our meals showcased the region’s bounty from air, land, and sea. We reveled in pistachio-studded delicacies, briny seafood fresh from the Mediterranean, and crisp fruity wines from Etna’s lava-enriched soils.

Aci Castello

Aci Castello

In seaside Aci Castello, we marveled at the rocks beneath an imposing medieval fortification. Nearby Aci Trezza’s so-called “Cyclops Rocks” evoked Homeric legends. One humble trattoria in the hills served up a feast so authentic, the proprietor gently scolded us for not devouring every last morsel of her “forest cheese” – a unique, honey-laced cheese from the lush slopes of Etna. Even our jet-lagged late-night pizza delivery ranked among the best I’ve ever tasted, the blistered wood-fired crusts beckoning another slice.

Greek City under CataniaWe meandered through the cobblestone pathways and charming squares of the hilltop town of Taormina (top), we were transported to a bygone era filled with history and culture. From exploring the ancient Greek amphitheater offering panoramic vistas of Mount Etna to browsing the quaint local shops brimming with artisanal treasures, each moment was a discovery of Taormina’s captivating past. The tour not only provided a glimpse into the town’s rich heritage but also allowed us to savor authentic Sicilian cannoli and marvel at the architectural wonders that dotted our path. As we traced the footsteps of generations past, our walking tour of Taormina left an indelible mark, weaving together moments of awe and admiration for this timeless Sicilian gem. You can book your tour of Taormina on Viator!

We finished our Sicilian exploration by diving in Catania’s history. This seaside city’s historic core endured heavy bombardment during WWII, lending a weather-beaten charm to its baroque streetscapes. Below ground, a once-buried ancient Greek settlement – its ruins blackened by Etna’s volcanic stone – stood as a poignant monument to the layered history of this indomitable place.

As we reluctantly departed Catania’s bustling stazione, I reflected on the raw, passionate energy that coursed through every vignette of our Sicilian journey. From the feisty motorists to the sun-drenched vineyards to the soulful, soil-driven cuisine, Sicily seduced us with its fiery spirit. This beguiling island may be just a toe, but it deserves more than a mere dip into its depths.

Sicilian Antipasti

Sicilian Antipasti

Thanks for stopping by! Check out our NEW Go See Do Explore Podcast, available wherever you listen to podcasts. To read more about our Italian Adventure, check out our La Dolce Vita Trip Report. To read about some of our previous trips, visit my Trips Page. If you like my photos be sure to “like” my Facebook Page and follow me on Instagram! For my list of gadgets to make your travels easier, click here. To see inside my camera bag, check out my Gear Page.

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La Ruta de Lechon: Puerto Rico’s Pork Highway

Lechonera Los Pinos

After our first visit to Puerto Rico seeing the tourist highlights, this trip we wanted to get off the beaten path and see where the locals hang out. The answer is Guavate and La Ruta de Lechon, AKA The Pork Highway. Guavate is about an hour and a quarter’s drive from Fajardo or an hour from San Juan. The drive was through some of the most scenic parts of the island. Unlike our drive the day before, our rickety rental car made it to the lechoneras just fine.

After much research, we decided to visit Lechonera Los Pinos (above). When you arrive at the open-air lechonera, you get in line and there are signs in both English and Spanish of what food they have. The food is served cafeteria style: You order at the counter and then pay when your name is called. There is a separate bar so if you are traveling with several people, it is a good idea to send one person to order food and another to order drinks. There was live music playing and the vibe was unlike anything I have ever experienced anywhere else.

Food at Los Pinos

The food at Los Pinos

Of course, the food was fabulous! The pork, lechon, is a whole suckling pig roasted over an open flame until the skin is nice and crispy. The rice with pigeon peas (or loafers as the English menu said) and pink beans were a great compliment. All of this wonderful food and a mojito to wash it down. Honestly, as simple as this meal was, it is probably one of my favorites of the trip and one I think back to often.

If you have the time during your trip to Puerto Rico, definitely make a stop in Guavate and the Pork Highway. It is a food and cultural experience that you won’t find anywhere else. Of course, I recommend Los Pinos, but I’m sure the other lechoneras along the road are good too. For more information about the Pork Highway, visit Discover Puerto Rico.

Thanks for stopping by! To read more about this trip, check out the Returning to Puerto Rico Trip Report. To read about some of our previous trips, visit my Trips Page. If you like my photos be sure to “like” my Facebook Page and follow me on Instagram! For my list of gadgets to make your travels easier, click here. To see inside my camera bag, check out my updated Gear Page.

 

Eating and Drinking in Door County

Sunset over Fish Creek Marina

Fish Creek from the Peninsula State Park

When planning our time in Door County, I found lighthouses, parks and outdoor recreation, restaurants, and lots of wineries. If you’ve read this blog before you should be familiar with our love of food and wine tourism. When we travel, we love to eat the local food and try the small local winery, even if they aren’t always great.

One thing that was interesting the learn is that most of the wineries in Door County use grapes from California or other parts of the country. Some of them are starting to grow their own grapes, but the production is not where they can make wine exclusively from estate-grown grapes.

Roof Grazing Goats

Goat grazing on the roof at Al Johnson’s Swedish restaurant in Sister Bay.

We enjoyed most of the wines we tried in Door County and came home with more bottles when we expected to.  Door Peninsula Winery was one of our favorites. They are the biggest wine producer in all of Wisconsin producing inexpensive, quality wines. The Door County Distillery is also on-site, producing spirits you can’t find anywhere else. Von Stiehl Winery was another one of our favorites. The oldest operating winery in Wisconsin, Von Stiehl was the last winery we visited in Wisconsin and the quality of the wines really outshined all the others.

After scouring TripAdvisor for where to eat in Door County, I settled on Al Johnson’s Swedish Restaurant (left). It’s not often you encounter Swedish Food outside of the IKEA cafe so I was excited to give it a try. One thing that surprised me when we got to the restaurant was the goats grazing on the grass roof. That was unlike anything I had ever seen before for sure. When we got home, we discovered you can watch the goats from the comfort of your home from Al Johnson’s goat cam. The goats are not on the roof in winter, so be sure to bookmark that page and check it out in May when they come back for the season.

Thanks for stopping by! To read more about this trip, check out the Great Lakes – Great Summer Road Trip Report. To read about some of our previous trips, click here. If you like my photos be sure to “like” my Facebook Page, follow me on Instagram! You can purchase prints on Etsy and Fine Art America. To see inside my camera bag, check out my Gear Page. For information about our new Guided Photography Tours, visit GuidedPhoto.com.

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Mainely Acadia Recap

Wow! The trip was at the end of June and its the middle of October and I have finally finished my recap. As you can tell, it was a very busy trip that covered a lot of Mt. Desert Island. We were able to do all of the things that we weren’t able to do on our short visit last year. We hiked South Bubble Mountain and explored the carriage roads. Chris did several other solo hikes that I still need to get him to write about for you.

We watched the sunset over Cadillac Mountain from the water and explored waterfalls I didn’t even know were in the park. We saw several lighthouses and explored the Schoodic side of the park. We visited both the winery and brewery on the Island and spent time exploring Bar Harbor. We stayed in both Southwest and Northeast Harbor and spent time in both towns.

The Terrace Grill in Bar Harbor

We also got to do some shopping and enjoyed a lot of good meals. We picked up some fresh Maine lobster and cooked it at home, which Chris did not enjoy killing. Our first meal in Maine was at a place called The Liberal Cup in Hallowell, Maine. We enjoyed the views at Jordan Pond House and The Terrace Grill in Bar Harbor. We found a breakfast place we enjoyed within walking distance of our house in Southwest Harbor called Sips. We dined for a cause at the Common Good Cafe. Our final Maine meal was at a local hangout in Portland called Becky’s. In all of these places, TripAdvisor helped up find delicious, memorable meals that would otherwise fly under the radar!

After a week in Maine, have I seen it all? Absolutely not. I think I got my Mount Desert Island fix, though and I now I want to spend more time in Portland and I want to go back to Hallowell. I would like to see Castine, as well. Bar Harbor is the biggest tourist area in Maine and I would like to see places where most people don’t go. So, I will definitely have to return to Maine!

Thanks for stopping by! To read more about this trip, visit the Mainely Acadia Trip Report page. To read about some of our previous trips, click here. If you like my photos be sure to “like” my Facebook Page, follow me on Instagram! You can purchase prints on Etsy and Fine Art America. To see inside my camera bag, check out my Gear Page. For information about our new Guided Photography Tours, visit GuidedPhoto.com.

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