Venice at Night
As travel addicts, we’re always chasing that next life-changing adventure. I have enjoyed sharing the stories of our recent 2 1/2 week tour through the highlights of Italy with you. From the island jewel of Sicily to the canals of Venice, I was utterly spellbound by the history, cuisine, art, and warm Italian hospitality around every corner.
Our grand voyage began with a quick layover in Paris before catching a flight to Catania, Sicily. Even a brief taste of the City of Light was enough to whet our appetite for more European exploration. Once in Catania, we were instantly enchanted by the Mediterranean views and the lively street markets bursting with fresh seafood, ripe produce, and wonderful wines grown on the slopes of Mt. Etna. We even scaled Europe’s most active volcano, Mt. Etna!
Cyclops Rocks in Aci Trezza, Sicily
From Sicily, we took the train over to Naples, the gritty yet charming birthplace of pizza. After trying our hand at creating our own Neapolitan pies, we ventured to the haunting ruins of Pompeii. Walking the ancient streets frozen in time was an incredibly humbling and moving experience.
Our next stop was the breathtaking Renaissance city of Florence. From the iconic Uffizi Gallery’s Renaissance masterpieces to the awe-inspiring presence of Michelangelo’s David at the Accademia Gallery, every corner of Florence exudes artistic brilliance. Embracing la dolce vita while marveling at the intricate marble facades of the Duomo complex and savoring Tuscan cuisine completes this enchanting cultural experience. We enjoyed a day trip out of the city to enjoy the Tuscan countryside and its world-class wineries.
Statue Gallery in the Accademia Gallery
From Florence, we spent a weekend enjoying the culinary delights of Bolgona, where every bite tells a story steeped in tradition. The city’s famed food scene boasts mouthwatering dishes like rich ragù alla bolognese, savory tortellini in brodo, and delectable mortadella. From bustling markets to charming trattorias, Bologna invites you to savor every delicious moment and experience the heart of Italian gastronomy.
Our final stop was in Venice and stepping foot in the iconic city for the first time is like entering a fairytale world. As you wander through its labyrinthine streets, navigate the picturesque canals on a gondola, and marvel at the stunning architecture, the rich history and romantic allure of this floating city captivate your senses. From the grandeur of St. Mark’s Square to the hidden alleys and charming bridges, Venice casts a spell that will leave you yearning to return again and again.
Venetian Canals at Night
On our journey home, we scored an upgrade to a lie-flat business class seat! Sipping champagne while stretching out under a cozy duvet at 30,000 feet was the ultimate salute to an unforgettable Italian adventure. I don’t know if I can ever go back to flying economy!
Those 2 1/2 weeks were a whirlwind of amazement, beauty, and personal discovery. I’d longed to experience the legendary “la dolce vita” of Italy for years, and I can finally say “mission accomplished!” Italy has a way of awakening all of your senses and filling your soul with an appreciation for life’s sweetest pleasures. If you haven’t already, add Italy to your travel bucket list. Explore. Indulge. Get lost. You’ll come home a better person for it.
Mountaineering Mt. Etna
Thanks for stopping by! Check out our Go See Do Explore Podcast, available wherever you listen to podcasts. To read more about our Italian Adventure, check out our La Dolce Vita Trip Report. To read about some of our previous trips, visit my Trips Page. If you like my photos be sure to “like” my Facebook Page and follow me on Instagram! For my list of gadgets to make your travels easier, click here. To see inside my camera bag, check out my Gear Page.
As our food tour guide enthusiastically explained, Bologna sits at the heart of a region renowned for some of Italy’s most iconic foods and drinks. Parmesan and prosciutto from Parma, balsamic vinegar of Modena, sparking red Lambrusco wines – all hailing from the villages surrounding this unassuming city. But Bologna has its own celebrated claims to fame – mortadella, the original velvety smooth pork sausage, and tagliatelle al ragù, a plate of thin pasta draped in a meaty, slow-cooked tomato sauce.
At a tiny pasta workshop, we watched as the women behind the counter expertly twisted and folded gossamer sheets of dough into perfect, diminutive tortellini, demonstrating a skill honed over generations. We ended with hearty tagliatelle al ragù in a rustic enoteca, washing it down with glasses of fresh, light Sangiovese – a delightful counterpoint to Tuscany’s brooding, tannic expressions of the grape.
